FOOD
【Cafe menu 14:30~17:00】When you order a drink marked with SEASONAL◆, the drink will be offered for 440 yen (tax included).
1/10
◆Ripe Mango Terrine
¥ 660(税込)
The rich sweetness of perfectly ripe mangoes and their melt-in-your-mouth texture.This luxurious dessert, with its fruity and refreshing aftertaste, is perfect even after a meal.
[Cafe menu 14:30~17:00] When you order a sandwich with a drink marked with a ◆, the drink will be 440 yen (tax included).
1/10
◆Charcoal-grilled chicken pocket bread / ◆Spanish Jamón Serrano pocket bread
990 yen each (tax included)
*Includes salad and soup
1/10
◆Roast beef pocket bread
1100 yen(税込)
*Includes salad and soup
【Cafe menu14:30~17:00】Quiche
1/10
Spinach and bacon quiche / Avocado and smoked salmon quiche / Spicy bolognese quiche
Each 660 yen (tax included)
【Cafe menu14:30~17:00】Appetizer
1/10
French fries (Cajun/herb/sotto) / Spanish cured ham and dried figs
Each 660 yen (tax included)
1/10
Cold roast beef and bircucumber salad
1100 yen(税込)
【Cafe menu 14:30~17:00】Ajillo *Focaccia is served with the ajillo.
1/10
Shrimp and broccoli ajillo / Charcoal-grilled chicken and mushroom ajillo
990 yen each (tax included)
【Cafe menu14:30~17:00】Cheese
1/10
Chichibu Yamanami Workshop Handmade Cheese Platter (5 types) / Aged Cheese Platter (3 types)
1980 yen each (tax included)
1/10
Three kinds of Chichibu's bounty cheese platter
1430 yen(税込)
【Cafe menu14:30~17:00】Pizza
1/10
Margherita
¥ 1210(税込)
1/10
Pancetta and pear with caramelized onions / Shingen chicken diavola
1430 yen each (tax included)
1/10
Shrimp and mushroom cream
1430 yen(税込)
1/10
Prosciutto and arugula / 4 kinds of cheese
1,540 yen each (tax included)
【Cafe menu 14:30~17:00】DESSERT ◆ Order a drink marked with a ◆ and the drink will be offered for 440 yen (tax included).
1/10
◆Choose from 3 types of desserts *You can choose 3 of your favorite desserts from the following options.
1100 yen(税込)
Seasonal desserts / Seared rare cheesecake / Adult tiramisu / Sicilian lemon tart / Classic gateau chocolat
1/10
◆Classic Chocolate Cake / ◆Earl Grey French Toast
¥ 660(税込)
1/10
◆French toast with maple syrup and nuts / ◆Sicilian lemon tart
Each 660 yen (tax included)
1/10
◆Assortment of bite-sized sherbets
550 yen(税込)
1/10
◆Seared Rare Cheesecake
¥ 770(税込)
1/10
◆Adult Tiramisu *Contains rum.
¥ 660(税込)
Seasonal Menu *The aroma of herbs and the spiciness of spices.Experience the Mediterranean "summer"
1/10
Mediterranean octopus salad (insalata)
¥ 1210(税込)
This appetizer features tenderly cooked baby octopus paired with herbs such as oregano and Italian parsley, resulting in a refreshing and subtly spicy dish.
1/10
Garlic ajillo with mussels and colorful summer vegetables
990 yen(税込)
This piping hot garlic-infused ajillo dish captures the delicious flavor of mussels and the sweetness of summer vegetables in olive oil.
1/10
Lamb Milanese herb cutlet
1760 yen(税込)
This specialty dish from Milan, Italy, features tender lamb coated in herb breadcrumbs and fried until golden brown.This dish offers a delightful blend of herb aromas and the rich flavor of lamb.
RECOMMENDATION: Our recommended specialty dish, made with carefully selected ingredients and prepared using meticulous methods.
1/10
Charcuterie Platter (Regular size, serves 3-4 people)
2200 yen(税込)
Half portion (serves 2-3 people) 1320 yen (tax included): A platter of pâté de campagne, liver pâté, prosciutto, salami, cold roast beef, and more.
1/10
Vegetable-focused appetizer platter (Regular size, serves 3-4 people)
1980 yen(税込)
Half portion (serves 2-3 people) 1100 yen (tax included): A platter of vegetable terrine, pickles, marinated mushrooms, bagna cauda, carrot salad, and more.
1/10
Carefully selected! Charcoal-grilled beef, pork, and chicken for a tasting comparison.
¥ 2970(税込)
A tasting set featuring Hokkaido beef, Kawagoe Sangen pork, and Shingen chicken.
Appetizer
1/10
Assortment of two types of Italian olives
440 yen(税込)
1/10
Cream cheese marinated in honey and soy sauce
¥ 660(税込)
1/10
Fried mixed nuts
¥ 660(税込)
1/10
Honey-baked Camembert
990 yen(税込)
Enjoy the whole roasted Manpère with hot honey.
1/10
French fries (Cajun/herb/salt)
¥ 660(税込)
Ease's original special french fries.You can choose from three different flavors.
1/10
Delicious whole softgelhop frites
880 yen(税込)
These shrimp have just molted, so their shells are soft and you can eat them from head to tail.
1/10
Octopus, orange, and fresh herb carpaccio
880 yen(税込)
1/10
Smoked salmon and cream cheese carpaccio
¥ 1320(税込)
Quiche
1/10
Spinach and bacon quiche
¥ 660(税込)
1/10
Avocado and smoked salmon quiche / Seasonal quiche
Each 660 yen (tax included)
The photo shows "Avocado and Smoked Salmon Quiche".
Ajillo *Focaccia is served with the ajillo.
1/10
Shrimp and broccoli ajillo
990 yen(税込)
1/10
Charcoal-grilled chicken and mushroom ajillo
990 yen(税込)
Bread *All bread is homemade.
1/10
Focaccia
¥ 330(税込)
1/10
Walnut and raisin bread
¥ 330(税込)
Charcuterie
1/10
Homemade pâté de campagne
¥ 660(税込)
A rustic terrine made with fresh chicken liver and pork.
1/10
Liver pâté made from domestically raised young chickens
¥ 660(税込)
A smooth texture and rich liver flavor.A fragrant white wine, with a unique homemade taste.
1/10
Spanish cured ham and dried figs
¥ 770(税込)
We slice and serve blocks of Spanish Jamón Serrano in-house.
Meat
1/10
Charcoal-grilled Shingen chicken
1540 jpy(税込)
1/10
Charcoal-grilled Kawagoe Sangen Pork
1870 jpy(税込)
We grilled pork loin from Kawagoe, a famous local pig breed raised on a unique feed, over charcoal.
1/10
Charcoal-grilled tagliata of lean beef from Hokkaido
2530 yen(税込)
1/10
Assorted sausage
2750 yen(税込)
Vegetable
1/10
Pickles of Western vegetables and fruits
550 yen(税込)
Kyoto Bicrus, featuring seasonal European vegetables and fruits.
1/10
Olive marinated with four kinds of mushrooms
¥ 660(税込)
A marinade containing shiitake mushrooms, button mushrooms, maitake mushrooms, shimeji mushrooms, and olives.
1/10
Vegetable terrine
¥ 770(税込)
A terrine made with a tomato consommé jelly base and colorful vegetables.
1/10
Caesar salad with whole lettuce
880 yen(税込)
Please mix in the soft-boiled egg hidden inside before eating.
1/10
Garden salad with European vegetables from Saitama Prefecture
880 yen(税込)
1/10
Pancetta, avocado, and beet salad
880 yen(税込)
1/10
Cold roast beef and arugula salad
1100 yen(税込)
A dish with a spicy flavor thanks to the yuzu pepper dressing.
1/10
Grilled Vegetable Bagna Cauda
1430 yen(税込)
Enjoy fragrant, grilled, colorful seasonal vegetables simply served with our homemade bagna cauda sauce.
Pasta&Risotto
1/10
Whitebait and spinach peperoncino
1430 yen(税込)
1/10
Charcoal-grilled chicken amatriciana
¥ 1320(税込)
We've added charcoal-grilled chicken to our classic spaghetti with pancetta and tomato sauce.
1/10
Pancetta and mushroom arrabiata
¥ 1210(税込)
1/10
Cold capellini with cherry tomatoes and bottarga, and yuzu pepper dressing.
1430 yen(税込)
1/10
Shingen Chicken and Avocado Cream Penne Gratin
1430 yen(税込)
1/10
Gnocchi with Gorgonzola Cream Sauce
1430 yen(税込)
Potato gnocchi pairs perfectly with Gorgonzola cream.
1/10
Shrimp and seaweed cream risotto
1430 yen(税込)
This dish is so surprisingly good, with seaweed and Italian risotto rice going together perfectly.
1/10
Risotto with plenty of cheese and mushrooms
¥ 1320(税込)
Mix the two types of cheese well before eating.
Pizza
1/10
Margherita
¥ 1210(税込)
1/10
Pancetta and pear with caramelized onions
1430 yen(税込)
The saltiness of the pancetta and the sweetness of the pear and caramelized onions are a perfect match.
1/10
Shingen Chicken Diabola
1430 yen(税込)
This appetizing dish features Shingen chicken grilled over charcoal to perfection, coated in a spicy and invigorating Diavola sauce.
1/10
Shrimp and mushroom cream
1430 yen(税込)
1/10
Prosciutto and arugula
1540 jpy(税込)
A simple pizza with Gouda cheese, topped with prosciutto and arugula.
1/10
4 types of cheese
1650 yen(税込)
We generously used four types of cheese: Gorgonzola, Parmesan, Gouda, and Mozzarella.
Cheese *These cheeses are carefully handmade using fresh milk from local farms amidst the rich natural environment of Chichibu.
1/10
A platter of 5 kinds of handmade cheese from Chichibu Yamanami Workshop.
1980 yen(税込)
A platter featuring Chichibu Black Beer, Cheddar, sansho pepper, smoked scamorza, Ruby, and Chichibu Camembert.
1/10
Chichibu's Bounty Cheese Platter (3 types) / Aged Cheese Platter (3 types)
1430 yen each (tax included)
A platter of smoked Chichibu black beer cheddar, sansho pepper, and scamorza cheese.A selection of Ruby, Chichibu Camembert, and Chichibu Hard cheeses.
1/10
Ruby (washed) / Chichibu Black Beer Cheddar
715 yen each (tax included)
This cheese is aged using Bishamon water, one of Japan's 100 best waters, and finished with Ichiro's World Blended Whisky.This cheese is made by incorporating Chichibu's dark beer, "Kurokuma Stout," and aging it for five months.
1/10
Sansho (semi-hard) / Chichibu Camembert (white mold)
715 yen each (tax included)
This cheese is made with hard cheese from Chichibu milk and combined with sansho pepper from Tokigawa town.This cheese is smoked using Mizunara oak chips, the same kind used for whiskey barrels at the Chichibu Distillery.
1/10
Smoked Scamorza (Pasta Filata) / [Limited Quantity] Chichibu Hard
715 yen each (tax included)
This cheese was made using Mizunara napa, which will be used at the Chichibu Whiskey Fair.This is a hard cheese aged for 10 months or more.*Limited quantities available.
Dessert
1/10
Seared Rare Cheesecake
¥ 770(税込)
1/10
Sicilian lemon tart
¥ 660(税込)
1/10
Classic Chocolate Cake
¥ 660(税込)
1/10
Adult Tiramisu
¥ 660(税込)
A rum-based tiramisu with raisins.*Contains alcohol.
1/10
Assortment of bite-sized sherbets
550 yen(税込)
A platter of six different kinds of fruit sherbet.
