FOOD
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Dessert plate
1650 yen(税込)
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◇Recommendation◇ Recommended dishes that are particular about the ingredients and cooking methods that we are proud of.
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Regular Charcuterie Platter (Serves 3-4)
2200 yen(税込)
Half (serves 2-3) 1,320 yen (tax included) / Assortment of pate can, liver pate, prosciutto, salami, cold roast beef, etc.
1/10
Regular vegetable hors d'oeuvre platter (serves 3-4)
1980 yen(税込)
Half (serves 2-3) 1,100 yen (tax included) / Assortment of vegetable terrine, pickles, marinated mushrooms, bagna cauda, carrot rapée, etc.
1/10
Carefully selected! A comparison of three types of beef, pork, and chicken grilled on charcoal
2640 yen(税込)
A tasting set of Hokkaido beef, Kawagoe Sangen pork, and Saisho chicken.
◇Charcuterie◇
1/10
Homemade pate de campagne
¥ 660(税込)
A rustic terrine made with fresh chicken liver and pork.
1/10
Domestic chicken liver pate
¥ 660(税込)
Smooth texture and rich liver flavor.A rich white wine aroma with a taste that can only be achieved by handcrafting.
1/10
Spanish prosciutto and dried figs
¥ 770(税込)
We serve chunks of Spanish Jamon Serrano sliced in-house.
◇Appetizer◇
1/10
Assortment of two types of Italian olives
440 yen(税込)
1/10
Octopus, orange and fresh herb carpaccio
880 yen(税込)
1/10
Cream cheese marinated in honey and soy sauce
¥ 660(税込)
1/10
Fried mixed nuts
¥ 660(税込)
1/10
Honey-baked Camembert
990 yen(税込)
Enjoy a whole oven-roasted Camembert with hot honey.
1/10
Shrimp and Broccoli's Achillo
990 yen(税込)
*Ajillo comes with focaccia.
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Charcoal-grilled chicken and mushroom ajillo
990 yen(税込)
*Ajillo comes with focaccia.
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Spinach and bacon quiche
¥ 660(税込)
1/10
Avocado and smoked salmon quiche
¥ 660(税込)
A harmonious blend of mountain and sea delicacies served with pesto sauce.
1/10
Seasonal Quiche
660 yen (tax included) ~
Hokkaido potato and mushroom truffle quiche
◇Fried◇
1/10
French fries (Cajun/Herb/Salt)
¥ 660(税込)
Ease's original special french fries.You can choose from 3 different flavors.
1/10
Delicious whole soft-shell shrimp fritters
880 yen(税込)
The shrimp are freshly molted, so the shells are soft and you can eat them from head to tail.
1/10
Spicy fried chicken
¥ 770(税込)
◇ Sausage ◇
1/10
French style cipolata
¥ 770(税込)
1/10
Italian Basil Frank
¥ 770(税込)
1/10
German style Weisswurst
¥ 770(税込)
1/10
Assorted sausage
1980 yen(税込)
◇Vegetable◇
1/10
Western Vegetable and Fruit Pickles
550 yen(税込)
Homemade pickles containing oranges, grapefruit, etc.
1/10
Vegetable terrine
¥ 770(税込)
A terrine made with a tomato consommé jelly base and colorful vegetables.
1/10
4 kinds of mushrooms marinated in olive oil
¥ 660(税込)
A marinade made with shiitake mushrooms, mushrooms, maitake mushrooms, shimeji mushrooms and two-colored seedless olives.
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Saitama Prefecture European Vegetable Garden Salad
880 yen(税込)
1/10
Whole lettuce Caesar salad
880 yen(税込)
Please enjoy by mixing it with the soft-boiled egg hidden inside.
1/10
Pancetta, avocado and beet salad
880 yen(税込)
1/10
Cold roast beef and arugula salad
1100 yen(税込)
This dish has a spicy flavor thanks to the yuzu pepper dressing.
1/10
Grilled Vegetable Bagna Cauda
1430 yen(税込)
Enjoy the simple yet fragrant grilled colorful seasonal vegetables with our homemade bagna cauda sauce.
◇Cheese◇
1/10
Bree
¥ 660(税込)
A large white mould cheese from France.
1/10
Parmigiano Reggiano
¥ 660(税込)
A hard cheese known as the king of Italian cheeses.
1/10
Gorgonzola
¥ 660(税込)
It has a spicy kick.One of the three great blue cheeses in the world.
1/10
Mimolette
¥ 660(税込)
A semi-hard cheese with a vibrant orange color.
1/10
Assortment of 4 kinds of cheese
1870 jpy(税込)
An assortment set of the four types of cheese mentioned above.
◇Pizza◇
1/10
Margherita
¥ 1210(税込)
1/10
Pancetta and pear with caramelized onion
1430 yen(税込)
The saltiness of the pancetta and the sweetness of the pear and caramelized onion are exquisite.
1/10
Diablos of Colored Chicken
1430 yen(税込)
1/10
Shrimp and mushroom cream
1430 yen(税込)
1/10
Prosciutto and arugula
1540 jpy(税込)
A simple Gouda cheese pizza finished with prosciutto and arugula.
1/10
4 kinds of cheese
1650 yen(税込)
It uses four types of cheese: Gorgonzola, Parmesan, Gouda, and Mozzarella.
◇Meat◇
1/10
Charcoal grilled Saisho Chicken
1430 yen(税込)
1/10
Charcoal grilled Kawagoe Sangen pork
1760 yen(税込)
A brand from Koedo, Kawagoe. Pork loin grilled over charcoal.
1/10
Charbroiled Hokkaido beef tagliata
2420 yen(税込)
◇Pasta&Risotto◇
1/10
Whitebait and Spinach Peperoncino
1430 yen(税込)
1/10
Charbroiled Chicken Amatriciana
¥ 1320(税込)
Classic spaghetti with pancetta and tomato sauce, with the addition of charcoal-grilled chicken.
1/10
Pancetta and mushroom all'arrabiata
¥ 1210(税込)
1/10
Colorful Tomato and Dried Boar Roe Chilled Capellini with Yuzu Pepper
1430 yen(税込)
1/10
Saisho Chicken and Avocado Cream Penne Gratin
1430 yen(税込)
1/10
Gnocchi with Gorgonzola Cream Sauce
1430 yen(税込)
The potato gnocchi goes perfectly with the gorgonzola cream.
1/10
Shrimp and seaweed cream risotto
1430 yen(税込)
This dish is a surprising combination of seaweed and Italian risotto rice.
1/10
Risotto with lots of cheese and mushrooms
¥ 1320(税込)
Mix the two types of cheese well and enjoy.
◇Bread◇ *All breads are homemade!
1/10
Focaccia
¥ 330(税込)
1/10
Walnut and raisin bread
¥ 330(税込)
◇Dessert◇
1/10
Rich Cheesecake
¥ 660(税込)
1/10
Tiramisu for adults
¥ 660(税込)
Tiramisu made with rum and raisins.
1/10
Sicilian lemon tart
¥ 660(税込)
1/10
Classic Gateau Chocolat
¥ 660(税込)
1/10
Assorted bite-sized sorbets
550 yen(税込)
Assortment of six kinds of fruit sorbet.
◇Season Menu◇
1/10
Smoked oil sardines and mushroom ajillo
990 yen(税込)
The rich flavor of sardines spreads in the hot oil, and the aroma of mushrooms makes this a dish that will become addictive.
1/10
Hokkaido potato and mushroom truffle quiche
¥ 660(税込)
This quiche is made with flavorful mushrooms and sweet Hokkaido potatoes, enhanced with fragrant truffles.
1/10
Roasted Hokkaido wild Ezo venison
2420 yen(税込)
This autumn-only dish features juicy, flavorful Ezo venison grilled to a fragrant finish, paired with the tartness of apple and balsamic vinegar for a gorgeous harmony.
1/10
Grilled Rare Cheesecake
¥ 770(税込)
You can enjoy the melting texture and the lingering aroma of the bitter caramel.
